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Food And Beverage
Our Executive Chef and his renound team continue to raise the benchmark in fine Conference and Event cuisine. Mouth-watering menus overflowing with fresh and tasty options are served daily in Aitken Hill's spectacular Dining areas. Speak to our executive chef about organising a menu especially for your group! Our experienced sommelier is on hand to help select the most appropriate wines to match. To find out more, contact our conference sales team on (03) 9217 4888. Australian Breakfast (buffet) Choice of fresh juices, sliced fruits, spiced fruit compotes, cereals with dried fruits, nuts and yoghurts. Home baked croissants, Danish pastries, muffins and a variety of breads served with assorted jams, marmalade and honey. Farm fresh eggs, crispy bacon, sausage, golden hash browns, sautéed mushrooms, baked beans in tomato sauce, pancakes with maple syrup and fresh berries. Freshly brewed tea and coffee. Lunch Mouth-watering hot buffet dishes featuring seasonal produce teamed with an array of fresh salads and irresistible desserts are served daily in Aitken Hill's spectacular dining areas. Our executive chef specialises in meal modifications and will happily adapt any menu for those with special dietary needs and requirements. Dinner At Aitken Hill, we take our food very seriously! As a result, we serve only the freshest cuisine, provide great-personalised service and offer extensive meal choices. For that extra special touch you may like to have our executive chef design a menu especially for you. Boasting a magnificent tiered ceiling, full-length glass windows and breathtaking views, Aitken Hill's grand dining room is the perfect choice for your next corporate, social or themed event. For functions that require intimacy and seclusion, 4 discreet and superbly appointed private dining rooms are sure to please. |
| Address: | Telephone: | Fax: | Web: |
|---|---|---|---|
| 20 Dunhelen Lane, Yuroke, Victoria 3063, Australia | (+613) 9217 4888 | Fax: (+613) 9217 4999 | www.aitkenhill.com |